Corned Goose
Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…
Corning meat is a relatively simple process, consisting of placing the meat in a brining solution, similar to preparing meat for smoking, though for a longer period of time, about…
Ingredients breast meat from one snow goose 4 quarts cold water 4 tablespoons salt bottle of favorite BBQ sauce Directions Dissolve 2 tablespoons of salt in 2 quarts of cold…
Canada geese and ducks close this weekend on January 10th. If you harvest a few ducks in the morning you may want to consider a waterfowl brunch. Ingredients 1 duck…
Wow your family and friends with this elegant and delicious appetizer! Ingredients 2 goose breast halves (from 1 goose) 1 1/2 cups port 1/2 cup olive oil 2 garlic cloves…
Here is an easy way to prepare duck or goose breast in a way that masks any hint of gameyness. You can make it into either a red or a…
This will become a favorite! Ingredients 2 smoked goose breasts, chopped into 1/2 inch pieces 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1-2 tablespoons chili powder,…
Snow goose season was extended until April 15th as part of a “Conservation Order” implemented by DEC. The overabundance of Snow Geese means a 15 bird daily bag limit, plenty…
With the brief thaw, the snow geese have been feasting in the fields by day and roosting on the lakes at night. To learn more about this beautiful, and abundant,…