In The Peak of Goose Season
The second half of waterfowl season is in full swing until January 9th in Seneca County. There is a daily limit of 3 Canada Geese and 25 Snow Geese per…
Category Archives: Fowl
Pheasants Until December 31st
The hunting season is in full swing in Seneca County. If you have already tagged a big buck and/or have venison for the freezer, it could be fun to go…
Pheasant Fingers
Ingredients 2 tablespoons flour 1-2 teaspoons Cajun seasoning 1 pound boneless, skinless pheasant breast cut into 3/4 inch strips 1 1/2 cups corn flake cereal 2 eggs Directions Preheat Oven…
Fall Season Wild Turkey
The fall season for wild turkey is only two weeks long in Seneca County and ended November 5th. However, it is still open in neighboring counties to the east (i.e….
Preparing Wild Turkey
Wild turkey is an awesome part of our Thanksgiving feast. However, it cannot be treated the same way as a domestic bird. I learned this the hard way, when the…
Braised Duck With Sweet & Sour Cabbage
A well-known local chef, Sam Izzo of Simply Red Bistro at Sheldrake Point, made a delicious braised duck at the Cork and Fork event with farm raised duck, yet it…
Braised Grouse with Bacon and Sage
Ruffed grouse have been called “Wild Chicken of the Adirondacks” or “road chicken” and indeed you can substitute wild caught grouse in most chicken recipes. Grouse roasts nicely and can…
Ruffed Grouse opens Oct 1!
Ruffed grouse season opens October 1st in Seneca County, and is already open in northern New York (i.e. Tug Hill and ADK’s). According to NY DEC information on grouse hunting,…
Wild Turkey with Sherry and Broccoli
I have found the easiest way to prepare a turkey is by breasting it. Lay the turkey on its back, and cut a small incision along the top of the…
Let’s Hear it for the Red, White, and Blue: Spring Turkey Opens May 1st!
New York State is one of the top turkey hunting states in the East. The spring seasons lasts from May 1 until May 31st with hunting in the mornings (1/2…
