I used to hate coffee, until I became a barista and had to work around it all the time. I was pretty ironic at first, a barista who hated coffee.
Anyways, I found gimme! coffee’s presentation to be extremely thorough and informative. Coffee is a luxury that we are lucky to have, and we tend to not think about that on our morning Starbucks runs. As a barista, I’m always really sad when we have to pour coffee down the drain when we remake it every two hours.
It was cool to learn some history and background about the stuff that I make for customers on a daily basis. I had never really thought about the history of coffee before, and I was really into the presentation. We even got to try coffee straight from Ethiopia (if I recall correctly), which tasted waaaaay different from your typical cup of Starbucks. Unfortunately, Starbucks is a huge multinational corporation, so they have to sacrifice quality for low costs.
I think it’s important to learn the history behind foods and drinks that we consume all the time, which we tend not to even think about. I’ll definitely be thinking about the history of coffee every time I brew it now.