You may all be too busy to read this but some is required reading and some will help you out with the requirements. I’ll try to indicate which is which.
The new guidance on farmers’ markets does not preclude non-edibles – including bedding plants, cut flowers, etc.
https://agriculture.ny.gov/system/files/documents/2020/05/interimguidancefarmersmarkets.pdf
NYS Dept of Health Interim Guidance for Prevention and Response of COVID-19 at Farms – revised May 27, 2020
https://agriculture.ny.gov/system/files/documents/2020/05/agm-doh_covid19_cleaningfarm.pdf
NY Forward Business Safety Plan Support for Farms – these plans are required
Novel Coronavirus Operator Checklist for Farms https://agriculture.ny.gov/system/files/documents/2020/05/agm-doh-dol_covid19_operatorchecklist.pdf
Department of Labor Coronavirus Tips https://agriculture.ny.gov/system/files/documents/2020/05/dol-doh-agm_farmworkerpreventiontips.pdf
Need to find your county Health Department? They have useful information for dealing with COVID, too (at least Tompkins does).
https://www.health.ny.gov/contact/contact_information/
EPA Research on COVID-19 in the Environment
https://www.epa.gov/healthresearch/research-covid-19-environment
Farm Bureau resources
Here’s the link for the recorded webinar
Liability for Transmission of COVID-19 to Customers of Farm & Food Businesses
https://farmcommons.org/liability-covid-19-transmission-customers-farm-and-food-businesses
Enough for today!