This nine-part series has now been completed. Please view the links to webinar recordings below.
| November 18 | Sources and Sinks: How viticultural practices modify carbon assimilation and allocation.
Cain Hickey, statewide viticulture extension educator, Penn State, and Tim Martinson, senior extension associate, Cornell AgriTech. View recording: https://vod.video.cornell.edu/media/1_jnygzxxq |
| December 16 | Modeling and monitoring how grapevines gain and lose cold hardiness.
Jason Londo, research scientist, USDA Agricultural Research Service, Cornell AgriTech, and Jim Willwerth, senior scientist, viticulture, Brock University, Ontario, CA. View recording: https://extension.psu.edu/modeling-and-monitoring-how-grapevines-gain-and-lose-cold-hardiness |
| January 20, 2021 | Grapevine nutrition: nutrient requirements, tissue tests and mycorrhizae.
Paul Schreiner, USDA ARS, based at Oregon State University, Corvallis View recording: https://psu.mediaspace.kaltura.com/media/1_7lxh432i |
| February 3, 2021 | How research has changed winemaking practice at small to medium-sized wineries – East and West .
Thomas Henick-Kling, Director, Viticulture & Enology , Wine Science Center, Washington State University, Richland WA and Peter Bell, winemaker, Fox Run Vineyards, Geneva NY View recording: https://vod.video.cornell.edu/media/Eastern+Viticulture+and+Enology+Forum+-++What+Science+Has+Taught+Winemakers+-+Feb+3%2C+2021/1_wlahz0ln |
| February 17, 2021 | Production practices affecting fruit quality in cold hardy “Minnesota” cultivars.
Amaya Atucha, assistant professor of horticulture, University of Wisconsin-Madison Trunk diseases or winter injury: Managing vine renewal. Annie Klodd, assistant extension professor, University of Minnesota Extension. |
| March 10, 2021 | Winemaker Roundtable: Rose Wine Production.
Emily Pelton, Veritas Vineyard and Winery, Charlottesville, VA, Sarah Troxell Galen Glen Winery, Andreas PA, and David Breeden Sheldrake Point Vineyards, Ovid, NY View recording: https://extension.psu.edu/winemaker-roundtable-rose-wine-production |
| March 24, 2021 | Spring frost mitigation strategies with chemical products and delayed pruning.
Imed Dami, professor of viticulture, Ohio State University, and Michela Centinari, associate professor of viticulture, Pennsylvania State University View recording: https://extension.psu.edu/spring-frost-mitigation-strategies-with-chemical-products-anddelayed-pruning |
| April 14, 2021 | Game-Changing Innovations Every Small Winery Should Know.
Clark Smith, WineSmith Consulting, Santa Rosa California View recording: https://vod.video.cornell.edu/media/Eastern Viticulture and Enology Forum – Game-Changing Innovations Every Small Winery Should Know/1_mp2sm914 Reference materials for the webinar can be found here. |
| April 28, 2021 | Towards clean fruit and foliage: new findings on resistance management and spray scheduling to manage grapevine diseases.
Mengjun Hu, assistant professor, University of Maryland, and Tim Miles, assistant professor, Michigan State University View recording: https://vod.video.cornell.edu/media/Eastern Viticulture and Enology Forum – Towards clean fruit and foliage: resistance management/1_mp7ymt21 |