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Cornell Recent Advances in Viticulture and Enology (CRAVE) videoconference Nov. 14

From Tim Martinson:

You are invited to the annual CRAVE (Cornell Recent Advances in Viticulture and Enology) conference featuring 15-minute presentations by Cornell faculty, extension associates, and graduate students on current extension and research topics of their choice.   For this year’s conference, we would like to invite you to log on for as little or as much time as you want to hear cutting-edge presentations about viticulture, enology, economics and more. Find out what Cornell Research and Extension faculty and staff have been up to this past year.

Available by Zoom:
Topic: CRAVE
Time: Nov 14, 2017 8:30 AM Eastern Time (US and Canada)
Join from PC, Mac, Linux, iOS or Android: https://cornell.zoom.us/j/648376762
Or Skype for Business (Lync): https://cornell.zoom.us/skype/648376762

Program (click for larger view):

program

November 6 issue of Veraison to Harvest available online

2017 Veraison to Harvest #9

  • T.G.I. Fall:  A Recap of the 2017 Growing Season (Gerling, Walter-Peterson, Cornell Extension Enology Laboratory Advisory Council)
  • Concord Harvest is a Wrap in the Lake Erie Region (Martin)
  • Fruit Chemistry Trends 2013-2017 (Martinson)
  • Thanks to Our Funders
  • The Crew

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

Oct. 27 issue of Veraison to Harvest available online

2017 Veraison to Harvest #8

  • Around New York  (Martinson, Walter-Peterson,  Weigle, Wise, Meyers )
  • Fruit Composition Report 10/23/2017 (Weigle, Walter-Peterson, Gerling, Wise, Meyers)
  • Vineyard-Scale Mechanized Leaf Removal Reduced Fruit Rot in Pinot Gris (Martinson & Chen)
  • Census of Agriculture Coming in December (Martinson)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

Oct. 20 issue of Veraison to Harvest available online

2017 Veraison to Harvest #7

  • Around New York  (Martinson, Walter-Peterson,  Weigle, Wise, Meyers )
  • Fruit Composition Report 10/16/2017 (Weigle, Walter-Peterson, Gerling, Wise, Meyers)
  • Insects feeding on Riesling Clusters at NYSAES (Martinson)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

Oct. 13 issue of Veraison to Harvest available online

2017 Veraison to Harvest #6

  • Around New York  (Martinson, Walter-Peterson,  Weigle, Wise, Meyers )
  • Potassium Deficiency in Concord Vineyards (Bates, Jakubowski, & Dresser)
  • What Happens When You Completely Defoliate a Riesling Vine at Fruit Set?  (Martinson)
  • Fruit Composition Report 10/9/2017 (Weigle, Walter-Peterson, Gerling, Wise, Meyers)
  • Vinification and Brewing Lab Moves to Temporary Digs (Gerling)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

Oct. 6 issue of Veraison to Harvest available online

2017 Veraison to Harvest #5

  • Around New York  (Martinson, Walter-Peterson,  Weigle, Wise, Meyers )
  • Viticulture in Japan (Walter-Peterson)
  • Fruit Composition Report 9/25/2017 (Weigle, Walter-Peterson, Gerling, Wise, Meyers)
  • Soil Profile in Vineyard at Ikeda, Japan (Walter-Peterson)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

Sept. 29 issue of Veraison to Harvest available online

2017 Veraison to Harvest #4

  • Around New York  (Martinson, Walter-Peterson,  Weigle, Wise, Meyers )
  • Dr. Strangelove II or: How I learned to Stop Worrying and Love the Drone (Meyers)
  • Fruit Composition Report 9/25/2017 (Weigle, Walter-Peterson, Gerling, Wise, Meyers)
  • Grapevine Sphinx Moth found at Ravines Vineyards (photo, Martinson)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

Sept. 22 issue of Veraison to Harvest available online

2017 Veraison to Harvest #3

  • Around New York  (Martinson, Walter-Peterson,  Weigle, Wise, Meyers )
  • 2017 Concord  Berry Curve (Bates)
  • MP Promises: The 2017 Growing Season from a Methoxypyrazine Perspective (Gerling)
  • A Little-Known Grape Insect: Grapeleaf Skeletonizer (photo, Martinson)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

Sept. 15 issue of Veraison to Harvest available online

2017 Veraison to Harvest #2

  • Around New York  (Martinson, Walter-Peterson,  Weigle, Wise, Meyers )
  • 2017 Concord  Berry Curve (Bates)
  • Navigating sour rot risk: Drosophila, Yellow Jackets, Insecticides, and Microbials (Martinson, Wilcox, Loeb)
  • More Fruit Flies on Grapes (photos, Martinson)
  • Please Participate in Our Online NEWA Survey (Olmstead)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

New issue of Veraison to Harvest available online

2017 Veraison to Harvest #1

  • Around New York  (Martinson, Trimber,  Weigle, Wise, Meyers )
  • CLEREL Lake Erie Concord Berry Curve (Bates)
  • The What, How, and Why of Sample Analysis (Gerling)
  • Fruit Composition Report 9/5/2017 (Team) – First full set of samples
  • Please Participate in Our Online NEWA Survey (Olmstead)
  • Photos of NY98.0228.02 seedless concord-type table grape (Reisch & Martinson)

Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.

View back issues.

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