Featured Resources
- Cornell Enology Page
- Production Guide for Storage of Organic Fruits and Vegetables – 67-page guide from NYSIPM program.
- Postharvest Technology – Recommendations for maintaining postharvest quality in grapes (UC Davis)
- Postharvest Handling and Transportation of Fruits and Vegetables (University of Georgia)
General Information
- Color Retention During Concord Juice Processing (2011, Appellation Cornell Newsletter, 115 kb pdf)
- Commercial Storage of Fruit, Vegetables, and Florist and Nursery Stocks – USDA ARS Handbook No. 66
- Sanitation of Wine Cooperage Using Five Different Treatment Methods: an In Vivo Study (2011, Appellation Cornell Newsletter, 115 kb pdf)
- Food Safety and Inspection Service (USDA)
- Production Guide for Storage of Organic Fruits and Vegetables – 67-page guide from NYSIPM program.
- GAPs Network – Good Agricultural Practices Network site features multilingual educational materials, and more.
- NY GAPs Collaborators
- GAP/GHP Food Safety Audit– Voluntary, audit-based program from USDA-AMS in partnership with state departments of agriculture verifies adherence to the FDA recommendations.
- Northeast Center for Food Entrepreneurship – Provides comprehensive assistance to food entrepreneurs. Includes technical guide, factsheets, and more.