Featured Resources
- Cornell Enology Page
- Production Guide for Storage of Organic Fruits and Vegetables (2012 NYSIPM)
- Postharvest Technology – Recommendations for maintaining post-harvest quality in grapes (UC Davis)
- Postharvest Handling and Transportation of Fruits and Vegetables (2009 University of Georgia)
General Information
- Food Safety and Inspection Service (USDA)
- GAPs Network – Good Agricultural Practices Network site features multilingual educational materials, NY GAPs Collaborators, and more.
- GAP/GHP Food Safety Audit– Voluntary, audit-based program from USDA-AMS in partnership with state departments of agriculture verifies adherence to the FDA recommendations
- Understanding FSMA: Questions about new food safety regulations (2017 Appellation Cornell)
- Commercial Storage of Fruit, Vegetables, and Florist and Nursery Stocks ( 2016 USDA ARS Handbook)
- Sanitation of Wine Cooperage Using Five Different Treatment Methods: an In Vivo Study (2013 Appellation Cornell)
- Production Guide for Storage of Organic Fruits and Vegetables (2012 NYSIPM)
- Shelf-life evaluation of natural antimicrobials for Concord and Niagara Grape Juices (2013 Appellation Cornell)
- Color Retention During Concord Juice Processing (2011 Appellation Cornell)
- Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice (2010 Appellation Cornell)
- Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice (2012 Appellation Cornell)
- Northeast Center for Food Entrepreneurship – Provides comprehensive assistance to food entrepreneurs. Includes technical guides and more.