Time to plant your garlic!

For most gardeners, things have quieted down in the garden. It’s a time to clean and to review our successes and failures from the past growing season… but don’t put up your spade forks, shovels, and trowels just yet! It’s time to plant one of the easiest, healthiest, and tastiest of all garden vegetables: Garlic.

Garlic is grown on a different schedule from other vegetables. Late summer is the time to source seed garlic, choose a site and start preparing a garden bed. Mid-late October provides the window to divide bulbs, plant cloves, and mulch heavily before the cold weather sets in for good. Spring will see garlic emerging early along with spring flower bulbs. Some watering and side dressing will ensure a good harvest in July.

What makes garlic so easy to grow? Heavy mulching at planting time greatly reduces weed growth the following spring and summer, so weeding is usually not a problem.  Not only are garlic pests and diseases uncommon, but they can actually deter garden pests. A well-balanced soil high in organic matter and some occasional watering provide all your garlic will need. Let’s dig into the details of growing garlic successfully. Read more Time to plant your garlic!

Ripening Green Tomatoes Indoors

As temperatures get low at night our tomatoes will ripen more slowly and when the season has ended there will likely still be green tomatoes. There are tasty dishes you can make with green tomatoes but you can also ripen them indoors to prolong the season. Tomatoes need warmth and not sun to ripen.

So, how do you get green tomatoes to ripen indoors? It’s really very easy. Read more Ripening Green Tomatoes Indoors

Eating Flowers

I’ve heard it said that we eat with all our senses and I whole-heartedly believe this is true. In no case is this truth more evident than in the consumption of flowers. From sturdy blossoms to the most delicate of petals, these colorful beauties are delicious. There are, however, rules that must be followed (see below).

Start simple, with plants you may already be familiar with. My family has always grown marigolds, nasturtiums, pansies, and violets, so that’s what I have my personal experience with. As I researched this article, I discovered many more flowers that I hadn’t known about. Hurrah! New flavors are on my horizon.

While you learn your way through eating blossoms, keep some notes. Here’s a starter for you, based on my favorites. Read more Eating Flowers