Spring Moon Colony at Kent Family Growers

The start of the growing season looms near and with a shudder I imagine the vicissitudes that our farm’s early season plants will face. In the third week of April we will have onions ready to transplant in the field, as well as the first succession of broccoli and kale. April through May in the North Country is pretty consistently a miserable time for vegetable plants. Transplants that began their life in our warm greenhouse, even after judicious hardening, go on strike when set in wind strafed fields of cold soil. Early direct seeded crops are slow to germinate and once sprouted grow reluctantly. Cold soil means low nutrient availability so organic growers often struggle to feed spring crops sufficiently. Spring here is also marked by frosts, violent winds, wild swings in temperature, cutworms, flea beetles, ravenous post-hibernation woodchucks and in several recent spring seasons, long periods with little to no rainfall.

What does a gardener do? Occlude. This is the fancy term for covering or otherwise keeping your plants from direct contact with the savage realities of life outdoors. We cover acres of our early crops with row cover, a lightweight fabric that allows air, light and water to pass but not insects. Row cover warms the soil beneath and so encourages growth of your crop – as well as weeds. Even old, torn stuff works well to keep out dumb insects like cucumber beetles, but if you are trying to keep out clever pests like Leek Moth, Colorado Potato Beetle and Flea Beetle you will need undamaged covers and then carefully and completely seal the edges with soil. In my experience, woodchucks tend to leave covered crops alone.

The Farm crew at Kent Family Growers lays a wide row cover over allia.
The farm crew at Kent Family Growers lays a wide row cover over allia (onion relatives). Credit: Dan Kent

Row cover is not always helpful with wind. When laid over wire or PVC hoops it can protect your plants from moderate winds but when a serious blow arrives, the whipping and tossing covers can thrash your plants. The expensive row cover itself is at risk in high winds. More than once, we have laid out several thousands of dollars worth of row cover and within days had to haul it to the dump after being shredded in a tempest. It is always true, but especially in the spring, that a gardener should keep an eye on the weather. Another challenge of row cover is the way it hides the plants from sight. To investigate what is going on underneath you have to unfasten and lift an edge of the cover, stoop and peer in, making it harder to casually and regularly keep an eye on the crop. Read more Spring Moon Colony at Kent Family Growers

Meet Brad Pendergraft, Master Gardener Volunteer

Can you remember the moment you decided to become a gardener, or when you realized you had become one? 

When I was a young kid in the Texas panhandle my parents bought an extra strip of land beside the house we built for a garden. My Mom was the gardener and my dad did the rototilling; pretty traditional, but it was the 1950’s. Later we moved to Gunnison, Colorado where there had been a frost recorded on every day of the year, so as you can imagine gardening was difficult there, but my Mom did it. Seeing her perseverance over the years even in unpredictable conditions was motivating. I later decided I wanted to become a homesteader. 

What tool can’t you do without in the garden / what is a garden invention or plant variety you wish would be developed?  

When I first started gardening I bought tools from a company called “Smith and Hawkens”.  They imported forged tools from England. I love them. I fork my entire 40’ by 60’ garden using the four-tine digging fork and their long-handle shovel is my favorite shovel.

What plant do you wish you’d never planted in your garden?

Tomatillos are a mixed bag as much of life is a mix of good and bad. I love serrano tomatillo salsa, but if you compost the fruits of the tomatillos you end up with baby tomatillo plants everywhere, coming up like a carpet covering the garden beds. On the plus side, the plants add organic matter to the compost. 

I tie my tomatillos with bailing wire and stay vigilant about where the seeds end up.

Read more Meet Brad Pendergraft, Master Gardener Volunteer

How to share your extra garden produce

Nothing beats the taste of those first few harvests from the garden. The flavor and freshness, combined with the pride of knowing you grew it yourself, just can’t be beat. Once the newness wears off, the freezer fills, and the excitement of processing our garden goodies turns into a real chore though, we might find ourselves with an excess of wonderful food and no energy to deal with it.

Melons and lemon cucumbers harvested from CCE for donation
Melons and lemon cucumbers harvested from CCE for donation

When you find yourself with an overabundance, you can share it with the people in our community who love delicious, fresh food but have no means of growing their own. Here are some suggestions for connecting with them

The local organization GardenShare has created a comprehensive interactive map where you can easily search for food pantries and community meals in your area. Locations and details are listed online here.

screenshot of local food guide map from GardenShare
Sample of GardenShare’s interactive map results

United Helpers many subsidized housing units throughout the county, and their house managers would be glad to talk to you about donating to the residents. Recovery and Safe Houses also welcome donations and reaching out to their respective directors would help you understand what they need most, or what they could consume.

There are many food donation options in every community here in the North Country. In my experience, these organizations and the people they serve are always grateful for fresh, nutritious food, even if you only have enough for one family. Free will dinners sometimes provide “take home food” when they have extras, and your produce could be part of that offering. If we all share just a portion of our harvests, the impact will be staggering. Read more How to share your extra garden produce