Spring Moon Colony at Kent Family Growers

The start of the growing season looms near and with a shudder I imagine the vicissitudes that our farm’s early season plants will face. In the third week of April we will have onions ready to transplant in the field, as well as the first succession of broccoli and kale. April through May in the North Country is pretty consistently a miserable time for vegetable plants. Transplants that began their life in our warm greenhouse, even after judicious hardening, go on strike when set in wind strafed fields of cold soil. Early direct seeded crops are slow to germinate and once sprouted grow reluctantly. Cold soil means low nutrient availability so organic growers often struggle to feed spring crops sufficiently. Spring here is also marked by frosts, violent winds, wild swings in temperature, cutworms, flea beetles, ravenous post-hibernation woodchucks and in several recent spring seasons, long periods with little to no rainfall.

What does a gardener do? Occlude. This is the fancy term for covering or otherwise keeping your plants from direct contact with the savage realities of life outdoors. We cover acres of our early crops with row cover, a lightweight fabric that allows air, light and water to pass but not insects. Row cover warms the soil beneath and so encourages growth of your crop – as well as weeds. Even old, torn stuff works well to keep out dumb insects like cucumber beetles, but if you are trying to keep out clever pests like Leek Moth, Colorado Potato Beetle and Flea Beetle you will need undamaged covers and then carefully and completely seal the edges with soil. In my experience, woodchucks tend to leave covered crops alone.

The Farm crew at Kent Family Growers lays a wide row cover over allia.
The farm crew at Kent Family Growers lays a wide row cover over allia (onion relatives). Credit: Dan Kent

Row cover is not always helpful with wind. When laid over wire or PVC hoops it can protect your plants from moderate winds but when a serious blow arrives, the whipping and tossing covers can thrash your plants. The expensive row cover itself is at risk in high winds. More than once, we have laid out several thousands of dollars worth of row cover and within days had to haul it to the dump after being shredded in a tempest. It is always true, but especially in the spring, that a gardener should keep an eye on the weather. Another challenge of row cover is the way it hides the plants from sight. To investigate what is going on underneath you have to unfasten and lift an edge of the cover, stoop and peer in, making it harder to casually and regularly keep an eye on the crop. Read more Spring Moon Colony at Kent Family Growers

Tips for a Fun Filled Local Foods Weekend

Local Foods Weekend is fast approaching! While it may seem like “just another fall weekend,” in fact it’s a uniquely curated extravaganza with an incredible range of experiences into the farms and food system of the region. Over 30 public events hosted by food producers and businesses participating in Local Foods Weekend on September 8, 9, 10 offer you a chance to connect with and visit one or multiple locations. Here’s 6 tips to create a memorable weekend.

1. Discover different event activities

With so many options to choose from, we don’t want you to feel overwhelmed to plan your Local Foods Weekend experience. Think about what you’d like to see or do. Do you have a big family and want to find children’s activities? Is eating great local food a top priority? Do you love hands-on learning? Each business event is categorized by “activity type,” and many events are associated with multiple types. The 9 different categories of activity types include: 

  • Children’s Activities
  • Demonstration
  • Free Samples
  • Guided Tours
  • Live Music
  • Open House
  • Plein Air Viewing
  • Prepared Foods
  • Workshop

You can look for the activity types in the brochure found on the website here and check out the activity icons next to each event listing. These listings are also organized by day and time in the brochure, which can help narrow down events to attend. 

A brochure listing of events over multiple days.
Check out the Local Foods Weekend brochure on the webpage to find activities you’d like to attend.

Read more Tips for a Fun Filled Local Foods Weekend

Save The Date for Local Foods Weekend 2023

Local farmers and food businesses are busy working in the fields and kitchens to bring delicious food to our plates, pantries, and freezers. Whether you make a salad with greens you picked up from a farmer’s market, cook a roast from the farm down the road, or enjoy meals at restaurants sourcing ingredients from our area’s growers, you are participating in our fabulous local food system. 

To highlight these valuable members in our community and give them the credit and support they deserve, join us on September 8th, 9th, 10th, 2023 for the second Local Foods Weekend! The weekend consists of different public events hosted by local farmers and food businesses. It is a 3-day celebration of the products and the people that grow, raise, sell, or prepare food in and nearby St. Lawrence County and is organized by Cornell Cooperative Extension of St. Lawrence County. Every eater can play an active role in building a resilient local food system, and here’s a chance to learn more about the many farmers and food entrepreneurs involved. 

Visit one or more of the 30+ events at locations across St. Lawrence County. There’s something for all interests including children’s activities, special menus, free samples, guided farm tours, workshops, open houses, and more. 

Photo of a woman standing at her market tent with assorted herbs, vegetables, holding sunflowers.
Ashley Campbell of Trout and Heron in Potsdam is ready to welcome visitors to her new educational facilities with garden-centered creative children’s activities during the weekend.

Read more Save The Date for Local Foods Weekend 2023