Here is the recording and presentations for the 8th Annual Hudson Valley Value-Added Grain School. The presentations are listed in the order that they occur in the recording and are about 1 hour / 1 hour / 20 min / 1 hour / 30 min / 10 min respectively. The Powerpoint by Cindy James (second presentation) could not be posted, so a Powerpoint from NYS Ag & Markets is posted in its place.
Zoom Meeting Recording – https://youtu.be/8-IoeZGquiM (cut & paste the address in your web browser)
PRESENTATIONS:
Fod Safety Modernization Act for Food & Feed Grains – Richard Kralj
Basic Standard for Home/Commercial Kitchens and Small-Scale Food Processing Facilities – NYS Ag & Markets
Earth’s Harvest Farm Commercial Kitchen – Paul Koch
Rodent Management Around Grain Facilities – Matt Frye
Insect Pests of Stored Grain – Ken Wise
Using Carbon Dioxide to Control Stored Grain Insects – Aaron Gabriel
