By Genevieve Sullivan PhD Candidate in Food Microbiology (Dr. Wiedmann lab) BS Food Science 2016 Greek frozen yogurt texture and taste optimization study Project Team: Danielle Corrado, Richard DelPlato, Brenda Margolies, ...
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We are looking for commercial entities and individuals to sponsor Organic Kale Sensory & Consumer Research that is set to start August 2016. The research proposes to integrate consumer feedback into the plant breeding ...
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The recent research from Robin Dando and his team was featured in the article”Decoding the Science of Taste,” that was published in the May 2016 issue of Food Technology magazine. Mary Ellen Kuhn, the ...
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