Monthly Archives: March 2018

Dando Lab recent article highlights effects of obesity on taste buds

A recently published PLOS Biology article “Inflammation arising from obesity reduces taste bud abundance and inhibits renewal” by Andrew Kaufman, Ezen Choo, Anna Koh, and Robin Dando discussed the effects of obesity on taste ...
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March 22, 2018Other happenings, Researchbasic tastes, taste, taste receptors

Cornell Alumni Magazine features Sensory Evaluation Center in March/April 2018 issue

Read a story about us at http://cornellalumnimagazine.com/taste-tests/

March 13, 2018Meetings & Conferences

2018 NY State Cheese Manufacturers’ Association Annual Meeting

Sensory Evaluation Center attended New York State Cheese Manufacturers’ Association Annual Meeting in Syracuse, NY on March 5-6, 2018. We had opportunity to showcase our research capabilities and feature the Cheese Descriptive Panel services. ...
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March 7, 2018Meetings & Conferences