The Cornell’s Product Development Team (Michelle Duong, Belen Vila, Jiyu Zhu and Linran Wang) won the Grand Prize at IMPA’s 2016 competition for their product Yojito, a spin on a typical yogurt beverage. Yojito ...
Read More
By Amruta Byatnal ’16 Photography by Robert Barker As I walked into the Sensory Evaluation Center in Stocking Hall, I was greeted with a sense of excitement. At the evaluation booth, a tray with ...
Read More
Welcome to IFT16! This year it was held in Chicago, Illinois in July. Thousands of visitors and exhibitors from all over the world descended on the McCormick place for the 4 days of Expo ...
Read More
By Genevieve Sullivan PhD Candidate in Food Microbiology (Dr. Wiedmann lab) BS Food Science 2016 Greek frozen yogurt texture and taste optimization study Project Team: Danielle Corrado, Richard DelPlato, Brenda Margolies, ...
Read More
As announced earlier this summer, we are looking for commercial entities and individuals to sponsor Organic Kale Sensory & Consumer Research that is set to start September 2016. The research proposes to integrate consumer ...
Read More