The reemerging and geographically diverse hops industry in the Northeastern United States is being driven by a popularity of microbrews, home brewing, and the buy local food movement. The production of hops in the Northeastern United States is currently, and will continue to be, typically a small operation (0.5 – 10 acres). However, with an…Continue Reading Get Hopping? Cornell Hosting Hops Conference at CLEREL on June 21, 2014