Aphis Arrival: Green Aphid Orchard Explosion June 22nd, 2020

Brief: The green apple aphid complex (GAA), comprised of green (Aphis pomi) and spiria aphid (Aphis spiraecola), often develop in high numbers during the early summer. This event will occur during the flush growth of new shoots producing succulent foliage on which aphid feed, providing a sufficient source of nitrogen for rapid aphid reproduction.

During scouting efforts we’ve seen GAA populations explode during the past week. Shoots laden with aphids clinging to the undersides of new terminal leaves cause the leaves beneath to drip with ‘honeydew’. In years where populations are high, ‘honeydew’ droplets falling on fruitlets can lead to fruit russetting injury from aphid feeding. Although not expressed immediately, when aphids directly feed on fruit. pocking of the apple will appear later in the season, often showing up during storage, causing the fruit to become unmarketable.

Low rates of insecticides in the Neonicotinoid class (Admire Pro, Assail, Actara) will reduce aphid populations while maintaining higher levels of predatory beneficial insects. Conserving ladybird beetle adult and larva, syrphid and cecidomyiidae larva will reduce aphids as the season progresses and may reduce the need for additional applications later in the season.

Introduction: The aphid complex appears to be erupting during the June hot and dry condition we’ve been experiencing this week. The green aphid complex include the apple aphid, Aphis pomi, and spirea aphid, Aphis spiraecola. Typically populations begin increasing from mid June into July. Both species appear to be building rapidly on growing terminals of apple with very high populations observed on succulent new foliage. The ability of these insects to produce live young partially accounts for the rapid buildup of aphid populations. Unlike some aphid species, which migrate to an alternate host during the summer, green apple aphid spends its entire life cycle on apple.

Nymphs and adults of draw sap from foliage of growing terminals and water sprouts. Aphid feeding causes leaf curl, often causing the growing tip to stunt shoot growth on newly planted trees. The excretion of honeydew, the excreted sap shunted from aphids has been observed falling onto fruit and foliage. The development of black sooty mold (Ascomycete fungi) which grow on a sugar substrate, causes russeted areas on the fruit around the stem in hot weather, very apparent on light colored cultivars like Golden Delicious.

Aphid scouting should begin in mid-June. Sampling 10 rapidly growing terminals from each of 5 trees throughout the orchard with management recommended if 30% of the terminals are infested with either or both species of aphid or if 10% of the fruits exhibit either aphids or honeydew. Important biological control predators that feed on aphids include the larvae of syrphid and cecidomyiid flies. These beneficial insects complete three generations yearly, during the summer.

Multi-coloured Asian lady beetle adult with full complement of spots. J.Ogrodnick

The multi-coloured Asian lady beetle, Harmonia axyridis (Pallas) (MALB), is an invasive insect that has flourished in the Northeastern US. Its overwintering presence in homes can not be overstated. Introduced as a beneficial insect to manage the aphid complex, the beetle will follow suit and begin feeding heavily on the aphids.

Using LOW RATES of neonicotinoid insecticides as the aphid populations begin to develop. The goal is to maintain low levels of aphids and conserve the predators at equally low levels to reduce the impact of damage to fruit. For example, the use of Admire Pro 4.6SC at about 1/3 the high rate, such as 1 oz./A, providing a reduction of the aphids while having low impact on the beetle, will thus conserve the beneficial complex.

Multi-coloured Asian lady beetle mature larva (fourth instar). M.H.Rhoades
Multi-coloured Asian lady beetle mature larva (fourth instar). M.H.Rhoades

About Peter J Jentsch

Peter J. Jentsch serves the mid-Hudson Valley pome fruit, grape and vegetable growers as the Senior Extension Associate in the Department of Entomology for Cornell University’s Hudson Valley Laboratory located in Highland, NY. He provides regional farmers with information on insect related research conducted on the laboratory’s 20-acre research farm for use in commercial and organic fruit and vegetable production. Peter is a graduate of the University of Nebraska with a Masters degree in Entomology. He is presently focusing on invasive insect species, monitoring in the urban environment and commercial agricultural production systems throughout the state
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