Soil Testing Primer

On the Growline we get a lot of questions about how to take or submit soil samples, so we’ve put together some frequently asked questions and answers to make it easier. After the why, where, when, what and how of this process, read on to find out who can help you interpret the test results.

Why should I test my soil?

The health of your soil will determine the health of the plants you grow, whether it be a lawn, a field of flowers, vegetables, berries or trees. A thoughtful approach considering the physical, chemical and biological factors that play a role in the total health of your soil will help you get the best results.

So where do you start?

Have a clear idea of what you want to know about your soil and what you want to learn from getting your soil tested. What will you plant? Where is it located? What was planted there before? What are the “neighbors” – plants or trees surrounding the area? Do you know your soil type – sandy, clay, loamy? Each unique area will need to be sampled separately.

  • Web Soil Survey use to get description and identify type of soil (sandy, clay, loamy)

When should I test my soil?

Fall is generally considered to be the best time to collect a sample for testing, especially when considering the pH of your soil, however it can be done in the spring or anytime during the growing season. 

What do I need?

Gather a few clean tools without rust. Avoid brass or galvanized tools or containers as they will skew your results. A stainless steel probe or soil auger is ideal, but a clean plastic bucket and a rust free trowel or shovel will work for any home gardener. You will also need to double bag your sample in 2 quart-sized sealed zip-lock baggies for each sample area.

How do I take a soil sample?

Walk across and around your garden area in a random, zigzag manner and make about 10 different 4-6 inch deep holes. From each hole, carefully slice a thin vertical section that represents all depths of the soil. Put each slice in your bucket and mix thoroughly. Remove large roots and stones, crush any large lumps or clods, and place about 2 cups of the well mixed soil in a double zip-lock bag. Avoid sampling in wet conditions and in areas where lime or fertilizer has been recently applied. 

Read more Soil Testing Primer

Meet Linda Carney, Master Gardener Volunteer

With a new cohort of Master Gardener Volunteers beginning to serve their community, we’d like to introduce them (AND YOU!) to the group of MGVs who have sustained this program for the last several years. Meet Linda Carney, teacher, steward, and grower of food and flowers in Natural Bridge and the Baker Woods Preserve!

Can you remember the moment you decided to become a gardener, or when you realized you had become one?

My mother grew up on a farm where by necessity just about everything they consumed was from the plants and animals they raised. She left the farm, joined the military and then raised a family on the move. She always had roses and a few other plants to tend to wherever we lived, but these were always patches we left behind. When my husband and I bought our house and land here in Natural Bridge, back in 1986, that heritage and opportunity became mine to kindle and bring to fruition with our family.

What benefits do you gain from gardening?

It brings me great joy just being outside, seeing nature at work and discovering its beauty. When I can, I love to share that joy and the discovery of nature with children. I also find gardening to be a peaceful and rejuvenating experience.

Why did you want to become a Master Gardener Volunteer?

Becoming a Master Gardener Volunteer began as a means of connecting with my past but then evolved into a way to continue to learn and teach others. It allows me to maintain my connection with the school at which I taught for thirty years and where I helped to establish a small school garden.

Linda teaches at a recent Grow and Preserve workshop about growing fresh herbs
Teaching at a recent Grow and Preserve workshop about growing fresh herbs

Read more Meet Linda Carney, Master Gardener Volunteer

How to share your extra garden produce

Nothing beats the taste of those first few harvests from the garden. The flavor and freshness, combined with the pride of knowing you grew it yourself, just can’t be beat. Once the newness wears off, the freezer fills, and the excitement of processing our garden goodies turns into a real chore though, we might find ourselves with an excess of wonderful food and no energy to deal with it.

Melons and lemon cucumbers harvested from CCE for donation
Melons and lemon cucumbers harvested from CCE for donation

When you find yourself with an overabundance, you can share it with the people in our community who love delicious, fresh food but have no means of growing their own. Here are some suggestions for connecting with them

The local organization GardenShare has created a comprehensive interactive map where you can easily search for food pantries and community meals in your area. Locations and details are listed online here.

screenshot of local food guide map from GardenShare
Sample of GardenShare’s interactive map results

United Helpers many subsidized housing units throughout the county, and their house managers would be glad to talk to you about donating to the residents. Recovery and Safe Houses also welcome donations and reaching out to their respective directors would help you understand what they need most, or what they could consume.

There are many food donation options in every community here in the North Country. In my experience, these organizations and the people they serve are always grateful for fresh, nutritious food, even if you only have enough for one family. Free will dinners sometimes provide “take home food” when they have extras, and your produce could be part of that offering. If we all share just a portion of our harvests, the impact will be staggering. Read more How to share your extra garden produce