On Saturday, graduates of St. Lawrence County’s first Seed to Supper gardening course gathered at the Learning Farm to receive their garden kits and to watch Master Gardener Ken Kogut demonstrate how to build a raised bed with a hoop cover.
Seed to Supper is a 6-week comprehensive beginning course focused on low-budget strategies and partnership building for new gardeners. The curriculum was adapted by Cornell Garden-Based Learning from resources created by the Oregon Food Bank and Oregon State University Extension.
Throughout the spring, 15 participants met weekly on Zoom to learn from St. Lawrence County Master Gardeners about planning, planting and maintaining a food garden as well as using its bounty. Despite the limitations of teaching the course online this year, the instructors were able to convey a wealth of information and to break up the lessons with demonstrations on growing microgreens, effective watering, and comparing soil types. Early on in the course, Master Gardeners consulted with participants on their garden maps, prompting responses like this one from Wajira: “Thank you so much everyone for your time. I made changes to my garden map based on your valuable advice. I have already seeded okra seeds inside near the window. I am so happy to tell you some of them have germinated!” Read more Seed to Supper Gardening Course Comes to a Close
