It is so crazy that my summer is now over, and the CCE internship has come to a close! These past two weeks, I started out by making the “Fall Veggie Salad” in the ...
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Hello Again! It is already the first week of August, how crazy is that? I started out the week with shopping at Wegmans and buying plastic free produce items for the “No Cook Corn ...
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This week I made peach tomato salsa for my markets, and I made sure that Wegmans left out all of the plastic! They have been individually packing each ingredient in plastic, and I want ...
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Hello again everyone! This week flew by, and I worked at three more markets. First, I went to the kitchen Wednesday morning to cook up the peach tomato salsa. Sadly, they only gave me ...
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Hello Everyone! Another week has passed, and I have stories about three farmers markets. I started the week by preparing the same recipe as last week,  the tossed veggie parade~ it is full of ...
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Week 4 of markets is now complete! This week was much different than expected due to market cancellations. I worked in the kitchen Tuesday morning to cook up a veggie forward meal we call ...
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Hello! I just finished my third week of markets. This week I went to Corning, Ovid, and Penn Yan. I did a LOT of driving. The drives were scenic in the rain, and I ...
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Hello Again. This was my second week of work, and it started out on Tuesday morning. I got up, grabbed a bag of snacks, and drove over an hour to the Auburn market. I ...
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Hello! This is my first blog entry, and I can’t wait to share with you about my first week working for CCE at the farmers markets. The week started out with a few orientations ...
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