Food and Life Science (FLS) Bulletins:
- Minimal Processing of New York Apples (1995, #145, 947 kb pdf)
- Handling of Red Tart Cherries for Processing (1971, #11, 141 kb pdf)
Fruit Quarterly
- Carbon Dioxide Injury With and Without SmartFresh (1-MCP) (2006 v. 14-3, 46 kb pdf)
- Keeping Apples Disease-Free During Storage and Shipping (2006 v. 14-2, 104 kb pdf)
- Carbon Dioxide Control in Apple CA Storages Using Hydrated Lime (2004 v. 12-3, 77 kb pdf)
- SmartFresh (1-MCP) – Good and Bad (2004 v. 12-3, 119 kb pdf)
- Fruit Quality and Storage Life in Relation to Mineral Nutrients (2004 v. 12-2, 45 kb pdf)
- Harvest Date and Honeycrisp Maturity, Quality and Storage (2003 v. 11-3, 69 kb pdf)
- Honeycrisp Maturity Guidelines for Western NY (2003 v. 11-3, 80 kb pdf)
- Treatments for Soggy Breakdown and Soft Scald of Honeycrisp (2003 v. 11-3, 63 kb pdf)
- Modified Atmosphere Packaging and Sweet Cherry Quality (2003 v. 11-2, 60 kb pdf)
- Use of 1-MCP on Apples* (2003 v. 11-1, 83 kb pdf)
- 1-MCP Effects on Apples (2001 v. 9-4, 91 kb pdf)
- The Decision to Harvest Hail Damaged Apples (2001 v. 9-2, 72 kb pdf)
- MCP: Facts, Speculation, and the NY Apple Industry (2000 v. 8-3, 495 kb pdf)
- Understanding and Controlling Postharvest Decays of Apples (2000 v. 8-3, 225 kb pdf)
Out-dated and historical articles, bulletins, and web pages. Also consult The Core Historical Literature of Agriculture (CHLA), Albert R. Mann Library, Cornell University.
The Cornell Extension Bulletin (1916 to 1981) is now accessible via the library’s Core Historical Literature of Agriculture (CHLA) website.