Featured Resources
- Production Guide for Storage of Organic Fruits and Vegetables – 67-page guide from NYSIPM program.
- Postharvest Technology – Recommendations for maintaining postharvest quality (UC Davis)
- Tree Fruit Postharvest – A resource for postharvest information on apples, pears, cherries, stone fruit, and postharvest practices (Washington State University)
- Postharvest Handling and Transportation of Fruits and Vegetables (University of Georgia)
Post-Harvest
- Integrative Management of Bitter Pit in ‘Honeycrisp’ Apples from the Extension Perspective (2022 ENYCHP Produce Pages)
- Early Harvest is a Critical Factor in Decreasing Flesh Browning Development of ‘Empire’ Apples (2015 Fruit Quarterly v. 23-3)
- Toward Optimizing CA Storage of Honeycrisp Apples: Minimizing Prestorage Conditioning Time and Temperature (2014 Fruit Quarterly v. 22-3)
- Honeycrisp – To Condition or Not Condition? (2016 Fruit Quarterly v. 24-2)
- Meeting Export Requirements through EUREPGAP (2005 NYS IPM report, 97 kb pdf)
- Commercial Storage of Fruit, Vegetables, and Florist and Nursery Stocks – USDA ARS Handbook No. 66
- Production Guide for Storage of Organic Fruits and Vegetables – 67-page guide from NYSIPM program.
- Summary Statistics for Fruits and Berries (2008 USDA report, 82 kb pdf)
- Predicting Harvest Date Windows for Apples (1992 CCE bulletin #221, 1.3 mb pdf)
- Market Diseases of Apples, Pears and Quinces (1971, Washington State University)
- Postharvest Cooling and Handling of Apples (North Carolina State Extension)
- Repeated Treatments of Apple Fruit with SmartFreshTM (2013 NYFQ v. 21-3, 3.6 mb pdf)
- Harvest Indices and Storage of NY-1 and NY-2: Observations from the 2011 Harvest Season (2012 NYFQ v. 20-2, 3.6 mb pdf)
- Controlling Postharvest Diseases and Disorders of Apples with Non-Recycling Drenches (2011 NYFQ v. 19-2, 2.2 mb pdf)
- Extending Shelf-Life, Marketing Window, and Quality of Sweet Cherries in New York (2011 FQ v. 19-3)
- Towards Controlled Atmosphere Storage for Honeycrisp Apples (2011 NYFQ v. 19-4, 3.9 mb pdf)
- Predicting Storage Disorders by Developing Diagnostic Toolboxes (2011 NYFQ v. 19-4, 3.1 mb pdf)
- Glyphosate Exposure Contributes to Internal Browning of Apples (2010 NYFQ v. 18-3, 394 kb pdf)
- Storage Disorders of CA-Stored Empire Apples (2010 NYFQ v. 18-3, 578 kb pdf)
- Failure of Treatments against Firm Flesh Browning in Empire Apples (2010 NYFQ v. 18-3, 612 kb pdf)
- Internal Browning in Empire Apples and Harvest Date (2010 NYFQ v. 18-2, 658 kb pdf)
- Fungicides, Biocides, and Sanitizers for Postharvest Pathogens in Apples (2009 NYFQ v. 17-3, 942 kb pdf)
- Postharvest Physiological Disorders and Mineral Nutrients (2009 NYFQ v. 17-3, 391 kb pdf)
- Shelf-life Extension in Sweet Cherries with Modified Atmosphere Packaging (2009 NYFQ v. 17-2, 491 kb pdf)
- Application of SmartFresh to Apples is More Important Than Rapid CA (2008 NYFQ v. 16-3, 160 kb pdf)
- Flesh Browning Disorder of ‘Pink Lady’ Apples (2008 NYFQ v. 16-2, 593 kb pdf)
- Dynamic Controlled Atmosphere Storage (2008 NYFQ v. 16-1, 3.73 mb pdf)
- Shelf-life Extension of Sweet Cherries – Field, Post-harvest, and Packaging (2007 NYFQ v. 15-2, 865 kb pdf)
- Managing External Carbon Dioxide Injury During Storage (2007 NYFQ v. 15-2, 642 kb pdf)