This Monday, Jun 5th, 2017 Sensory Evaluation Center welcomed 2017 Food Science Summer Scholars Alden Riak and Alex Penano. They will be working at the Sensory Evaluation Center over the summer. Alden will be helping with the Artisan Cheese Descriptive Panel training, while Alex will be working on the Kale Descriptive project.
Alex (left) and Alden (right) are helping set up standards for the Artisan Cheese Descriptive Panel training session.
If you’d like to learn more about the Food Science Summer Scholar program at Cornell, please click on the link below:
https://foodscience.cals.cornell.edu/undergraduate/summer-scholar-research-program
