Monthly Archives: April 2020

COVID-19, comfort foods and state of mind: April 2020 Survey results

Cornell Sensory Evaluation Center recently surveyed its panel members about their feelings and experiences during the current COVID-19 situation. 174 of them have responded. Here’s what we learned: 76% said they were coping with ...
Read More

April 16, 2020Other happeningsCOVID-19, taste

COVID-19 and loss of taste and smell: invitation to participate in scientific research

It has been widely reported that COVID-19 patients often experience loss of taste and smell. Global Consortium for Chemosensory Research is conducting a global study trying to establish possible links between respiratory illness and ...
Read More

April 15, 2020Meetings & ConferencesAnosmia, COVID-19, smell, taste, Taste Loss