So, what’s new at the Sensory Evaluation Center this summer? We are looking to start exploring sensory evaluation of foods in the dynamic contexts aided by the virtual reality (VR) technologies. We’ll be conducting a few small-scale trials at the Center in the next few months and looking for test subjects.
- Interested in being a test subject? Please watch for the study announcements to sign up at the upcoming studies page.
- Want to collaborate? Please contact us at sensory-foodsci@cornell.edu.
Prof. Terry Acree testing out the gear.
