As a college student, my life consists of studying, sleeping, and eating. In the few moments I have to spare, I choose to relax and rewind with a TV show, a movie, or even just a nap. Because of my busy schedule, in the nearly nine whole months I have been at Cornell, I have very rarely ventured off campus to experience the local lifestyle and culture of Ithaca. This on-campus isolation has been a regret of mine that I have been wanting to change for a while. This past Saturday, the Ithaca Farmer’s Market finally offered me the opportunity to connect with and explore my surrounding community.
From fragrant flowers and raw honey to handcrafted scones and freshly squeezed juices, the Farmer’s Market showcased the talents, hard work, and passions of local merchants, artisans, and farmers. It is undeniable that locally-produced, fresh food is of a higher quality than supermarket goods. Therefore, you’d expect that farmer’s market goods are more expensive than grocery store merchandise, right? I did, and, in fact, I panicked because I arrived at the Farmer’s Market with only $15 in my pocket…
However, interestingly enough, I left the Farmer’s Market with a full $7 remaining in my wallet. My purchases, consisting of a raspberry almond scone, a cup of natural strawberry lemonade, freshly-fried apple cider donuts, and a burrito, cost me just $8. Shocked at this low cost, I did some researching upon returning to my dorm and discovered that, according to a study, farmer’s market produce is about the same price as supermarket produce. Additionally, organic items actually cost less at local markets than they do at grocery stores (Read more: http://www.huffingtonpost.com/forrest-pritchard/first-time-shopping-at-farmers-market_b_5519524.html).
These unexpected results need to be more heavily advertised to encourage more folks to support their local farmers, get involved in the community, and partake in higher quality, fresher food.