I’ve attempted sushi making before, but in the past my work has generally left something to be desired. The last time I tried it my rolls wound up looking very crooked. Hopefully, these new tips will help me to be more successful in the future. But even if I never create the perfect sushi roll, I’m still glad that I stopped by to try the samples, watch the process, and learn about the nuances. This was a fun event to be a part of, and I can’t wait to apply my new knowledge in the kitchen.