The 2019 Hard Cider Program Work Team will hold its second annual Summer Tour on August 12th.
We’ll be delving into the art of growing cider apples and producing NY’s craft cider, stepping into the industry in thriving in the beautiful Delaware River Valley & Catskill foothills. Tour will beging at 11:00 AM with stops to include Lindner Ciders, Wayside Cider, Seminary Hill, and Abandoned Hard Cider.
See Agenda
& Map
A $5.00 per person registration fee to support administrative costs is requested.
Pre-Registration Deadline: August 11, 2019
Looking forward to having you join us!
About Peter J Jentsch
Peter J. Jentsch serves the mid-Hudson Valley pome fruit, grape and vegetable growers as the Senior Extension Associate in the Department of Entomology for Cornell University’s Hudson Valley Laboratory located in Highland, NY. He provides regional farmers with information on insect related research conducted on the laboratory’s 20-acre research farm for use in commercial and organic fruit and vegetable production.
Peter is a graduate of the University of Nebraska with a Masters degree in Entomology. He is presently focusing on invasive insect species, monitoring in the urban environment and commercial agricultural production systems throughout the state
