Please join us for the 2019 Cornell Storage Workshop August 8, 8 a.m. to 4:30 p.m. in Stocking Hall, Cornell University campus, Ithaca, NY.
In addition to the Cornell team, we will have presentations by Jim Mattheis (USDA, Washington) and Jennifer DeEll (Ontario Ministry of Agriculture and Food, Canada), Dumitru Macarisin, (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration), Jim Schaefer (Storage Control Systems), Vega Brink (Gas At Site), Parama Sikdar (DECCO) and David Felicetti (PACE).
Topics will include issues such as DCA and food safety, and review of storage recommendations, and varieties such as Gala and Honeycrisp, especially in relation to disorders and quality control.
https://hort.cals.cornell.edu/content/2019-storage-workshop/