5 Garden Watering Tips

It is nearly impossible to have a successful garden without watering. There may be times when the perfect amount of rain falls, but nearly every growing season brings a stretch of hot and dry days when garden irrigation is essential.

Under drought stress, plants may produce small fruit, such as undersized tomatoes or melons, or they may produce no fruit at all. They may become tough, fibrous, or bitter, as with cabbage and turnips. They may bolt, sending up a flower stalk and stopping growth, as with lettuce and spinach. Or they may wilt and die. For the best and tastiest yield, it is important to pay attention to the watering needs of your plants.

But watering is a no-brainer, right? You simply follow common watering rules like “gardens need 1 inch of water per week” or “water once or twice a week“… that works, doesn’t it?  Well, the truth is, when it comes to watering there are no hard and fast rules that apply in all situations.

Here are some factors to consider when deciding when to water:

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Seed to Supper Gardening Course Comes to a Close

On Saturday, graduates of St. Lawrence County’s first Seed to Supper gardening course gathered at the Learning Farm to receive their garden kits and to watch Master Gardener Ken Kogut demonstrate how to build a raised bed with a hoop cover.

Seed to Supper is a 6-week comprehensive beginning course focused on low-budget strategies and partnership building for new gardeners. The curriculum was adapted by Cornell Garden-Based Learning from resources created by the Oregon Food Bank and Oregon State University Extension.

Throughout the spring, 15 participants met weekly on Zoom to learn from St. Lawrence County Master Gardeners about planning, planting and maintaining a food garden as well as using its bounty. Despite the limitations of teaching the course online this year, the instructors were able to convey a wealth of information and to break up the lessons with demonstrations on growing microgreens, effective watering, and comparing soil types. Early on in the course, Master Gardeners consulted with participants on their garden maps, prompting responses like this one from Wajira: “Thank you so much everyone for your time. I made changes to my garden map based on your valuable advice. I have already seeded okra seeds inside near the window. I am so happy to tell you some of them have germinated!” Read more Seed to Supper Gardening Course Comes to a Close