Meet Laurie Gilbert-Smiley, Master Gardener Volunteer

How did you come to be a gardener?

I had the privilege of being raised on a working dairy farm. My father raised most of the forage and also had a large vegetable garden. My mother devised many creative incentives to entice us to help in the garden, but they were never quite worth it… to this day, I deeply abhor a long handled hoe! My brother Joe threatened to turn my dad in for “transporting toxic waste” (garden produce). I wanted to call in an airstrike to vaporize the plot! Then, somewhere in my 30’s, a miracle occurred! I found I loved working the dirt and growing plants.

Nancy (left) and Laurie (right) weeding the pollinator garden
Nancy (left) and Laurie (right) weeding the Daun Martin-Poole Memorial Pollinator Garden at CCE

What is a unique project or endeavor you’ve taken on in your garden?

My gardening friends like to tease me about my love for heavy equipment. When I was learning to run the mini excavator, I started in the garden. It was a nice big “safe” space to learn to handle the controls! My joke is that I weeded the garden with an excavator! 

What benefits do you gain from gardening?

Dr. Chris Lowry, from Bristol University in the UK, has published interesting research on a non pathogenic soil bacterium called Mycobacterium vaccae. Gardeners encounter it while working with the soil, and it triggers an immune response. This response increases serotonin production, which elevates mood, and decreases stress and anxiety. To put it simply: working in the dirt makes you happy. Read more Meet Laurie Gilbert-Smiley, Master Gardener Volunteer

My favorite spring ephemerals

When I was asked to write a post on ephemerals, I had never recognized the word as applying to woodland flowers. In my mind, ephemeral was infused with the meaning of ethereal. It is fun to have clearly delineated definitions for both words now, though ethereal also seems quite applicable to the lovely wildflowers spring gifts us with!

Ephemeral describes some of our short lived woodland flowers that emerge in the spring, poking up from under the dead leaves. Though they blossom and die back quickly, they are a treat forest walkers look forward to this time of year. 

When average air temperatures reach the low 50s, one of my favorite flowers blossoms: Spring Beauties. There are two related types of this perennial. Claytonia virginica, also known as Eastern Spring Beauty or Grass Flower, has grass-like foliage. Claytonia caroliniana foliage has a rounder, broader leaf and also goes by Carolina Spring Beauty. The common names Fairy Spud and Spring Beauty can refer to either and the flowers are virtually identical in these two species.

Spring beauty flowers
Spring beauties are a cheerful reminder that spring is here.

The 4-6 inch plant has blossoms that are lovely and quite diminutive. The color ranges from almost white to pinkish with pink stripes on the petals and a small yellow center.

Spring Beauty grows from a small rhizome, which is edible (hence the name fairy spud). These starchy rhizomes are about the size of a peanut, and said to taste like a cross between potato and chestnut. A meal would require the decimation of a fairly large patch of flowers, so perhaps it is best to forgo the experience! Read more My favorite spring ephemerals