Storytelling about Farming

Have you ever experienced something so nice, you wish everyone you knew could experience it too? That was my takeaway from the In Season: Story Slam last weekend. We gathered together in the gallery of the Our Rural Food System in Photos Exhibit, surrounded by hundreds of images of farmers and food producers of the region. The table was laden with goodies, all of which included ingredients from businesses in St. Lawrence County. There were around 40 attendees, and folks were relaxed and enjoying the sunny day in a beautiful space. On top of all that, we were regaled with 10 tales, each with a different take on the complicated, strenuous, and at times hilarious work of cultivating the land and producing food.

appetizers at event
The snacks and drinks at the event were sourced from 8 local businesses.

The format for the event was simple; any community member could opt to tell a 5-minute true story that related in any way to farming or food. As it turned out, every storyteller was a food producer, some growing produce and/or livestock for their own families and many as a business. Despite the differences in production scale, each person spoke with passion about their experiences tending the land or raising food products.

audience
The audience was entertained by 10 community storytellers

The People’s Choice award went to Kathy Montan, hear her full story in the video below where a morning of beekeeping on her remote homestead took an unexpected turn.

Thank you to all the storytellers who kept us on the edge of our seats. 

  • Mark Berninghausen, of Squeak Creek Apiaries in Brasher Falls
  • Dulli Tengeler, of Birdsfoot Farm in Canton
  • Jeff Van Arsdale, of Cedar Hedge Farm in Lowville
  • Bryan Thompson, of Blue Heron Farm in DeKalb
  • Ashley Campbell, of Trout and Heron in Potsdam
  • Sam Joseph, Director of the St. Lawrence University Sustainability Program
  • Sasha Kocho-Williams, Master Food Preserver Volunteer
  • Erica LaFountain, Extension Community Horticulture Educator
  • Kathy Montan
  • Flip Filippi
    Flip Filippi

It was a lovely way for Extension’s 6-month residence at The TAUNY Center main gallery to come to a close. If you didn’t get a chance to see the exhibit, never fear. We are lining up additional locations for it to travel around northern NY, so stay tuned!

entrance to exhibit
Entrance to the In Season exhibit curated by Cornell Cooperative Extension.
Flip Filippi is the Local Food Program Leader and Harvest Kitchen Manager at the Extension Learning Farm. She is dedicated to serving people all along the food chain: from businesses wanting to make food products for sale to consumers eager to access foods produced in the region and gain the confidence to use them in their kitchens. She is a certified Master Food Preserver and loves to connect with others around low waste, full flavored whole foods cooking.