Students from the class, Seeding Hope, taught by Rebecca Rivers at St. Lawrence University had a unique assignment last fall. Their course goals included, “shining a spotlight on existing projects that successfully unite diverse groups of people in grassroots efforts to protect and restore natural resources. We will focus on what we can learn from them about protecting the environment, sustaining human communities and increasing social justice.”
Three first-year students, Lydia Fedorowich, Sergey Avery, and Enith Alejandra Altamirano Salazar took on the task of identifying nearby organizations that play an active role in the north country food system. Their assignment was to create a podcast episode that included interviews with area people engaged in agriculture and food at the local level.
Click on the bar below to hear this episode. The guests include:
- Extension Educator Flip Filippi, Local Food Program Leader
- Will Trithart Owner and Chef at Big Spoon Kitchen
- Andy Peet, the General Manager of the Potsdam Food Co-op
Lauren grew up in neighboring Vermont exploring and loving the green mountains and vast landscapes. Her undergraduate degree made her appreciate the communities that surround local foods and a Master’s Certificate in Food Studies from the University of Southern Maine made her want to pursue a career in the food system. In 2021 and 2022, she was the Local Foods Marketing and Development Educator for Cornell Cooperative Extension of St. Lawrence County.
When visiting Our Little Grewve you might think the farm has been established for years. In reality, owners Elizabeth Seeley and John Anson are just in their second season of producing flowers and produce.
