The Wild Harvest Table started as a celebration of the culinary bounty represented by wild game and fish in the Finger Lakes region of New York State. Cornell Cooperative Extension Nutrition Educator, Moira Tidball, from Seneca County started the website in January of 2009 as a resource for game and fish recipes, nutrition information, and preparation techniques. Her partner, Dr. Keith G. Tidball, Senior Extension Associate in the Department of Natural Resources (DNR) at Cornell, helped with the inception of the website and recognized potential research questions evolving from the project. With the help of Dr. Paul Curtis from DNR, the team secured USDA funding for “Leveraging the Locavore Movement: Exploring Family and Community Food Decision-making” to examine how the “locavore” movement presents an opportunity to study and influence citizen’s decision-making about procuring, preparing, and consuming wild fish and game.
All of the recipes on the website have been tested to be delicious and relatively simple to prepare! Nutrition facts are included, though some species do not have nutrition information available. Part of their research is investigating this gap in nutrition information for wild game and fish species. More information on this can be found under “Nutrition Findings” in the “Helpful Resources” section.