Small Grains (wheat, oats, barley, triticale)

Please visit our website for more information about the Sorrells Lab research program and our fee testing program that conducts wheat, oat, and barley trials for private companies that want to test their lines and varieties more extensively in New York State.

Small Grains Yield Trial Results

Below are the results of the small grains regional trials and the cumulative summaries over several years. As rankings of the varieties and lines often change from year to year, only the multiple year summaries should be considered as indicators of varietal performance in this region.

Reproduction of any table in this report must include the entire table unless approved by the Project. The information herein is provided with the understanding that no discrimination is intended, and no endorsement by Cornell University or its employees is implied.

Yield Trial Summary Reports

Hudson Valley Trials

  • Hudson Valley Small Grains Variety Research and Commercialization Trials Report – 2019-2022
  • Winter Grains – 2016
  • Spring Grains – 2016

Organic Trials

Quality Evaluations

  • Bread Baking and Sensory Evaluation – 2015
  • Emmer Pasta and Sensory Evaluation – 2015