Group Members

Visiting Scholars

Talitha Silva Meneguelli, PhD ’24

ts737@cornell.edu
Major: Nutrition, Federal University of Vicosa, Vicosa, Minas Gerias, Brazil
Current Projects: Effect of almonds, oil and soluble extract of cashew nuts (Anacardium occidentale L.) on biomarkers of cardiac risk and intestinal health

Marcella Duarte Villas Mishima, PhD ’24
md983@cornell.edu
Major: Nutrition, Federal University of Vicosa, Vicosa, Minas Gerias, Brazil
Current ProjectsEffect of chia (Salvia hispanica L.) on intestinal health and inflammation in vivo

Graduate Students

Nikita Agarwal, PhD ’24

na494@cornell.edu
Major: Ph.D. Student- Food Science & Technology
Has joined our research team (Spring 2021, PhD program)

Cydney Jackson, PhD ’25

cdj53@cornell.edu
Major: Ph.D. Student- Food Science & Technology
Has joined our research team (Fall 2021, PhD program)

Melissa Huang, MS ’25

mh2284@cornell.edu
Major: MS Student- Food Science & Technology

Peter Gracey, MS ’25

prg82@cornell.edu
Major: MS Student- Food Science & Technology

Matt Pataki MS ’26

mjp339@cornell.edu
Major: MS Student- Food Science & Technology

Undergraduate Students

Eliot Dugan, BS’ 25

emd234@cornell.edu
Major
: Food Science & Technology, CALS, Cornell University ’23
Interests & Future Plans: TBD

Alumni (Past 5 years)

Desirre Dias, PhD
Major: Nutrition, Federal University of Vicosa, Vicosa, Minas Gerias, Brazil ’19
Current: Associate Professor at Federal University of Vicosa

Xuan Wang, PhD
Major: Food Science, China Agricultural University, Beijing, China ’19
Current: Unknown

Sasha Matera-Vatnick, BS ’20
Major: Food Science, CALS, Cornell University ’20
Current: Food Safety, Quality & Regulatory Associate at Cargill

Johnathon Carboni, BS ’20
Major: Biology Science, CALS, Cornell University ’20
Current: Medical Student at Zucker School of Medicine-Hofstra University

Dean Kim, BS ’20
Major: Chemistry, CALS, Cornell University ’20
Current: Medical Student at University of Connecticut School of Medicine

Dasun Priyawardhana, BS ’21
Major: Biological Sciences, CALS, Cornell University ’21
Current: Medical Student at Albert Einstein College of Medicine

Omar Toro, BS ’21
Major: Biological Sciences, CALS, Cornell University ’21
Current: Medical Student at SUNY Upstate Medical University

Philip Sisser, BS ’22
Major: Environmental & Sustainability Sciences, CALS, Cornell University ’22
Current: Undergraduate at Cornell- Expected graduation 2022

Yimin Fu, MFS
Major: Master in Food Science , CALS, Cornell University ’22
Current: Unknown

Robert Rossi, BS ’22
Major: Food Science , CALS, Cornell University ’22
Current: Life Science Consultant at Guidehouse

Julie Chen, BS ’22
Major: Food Science , CALS, Cornell University ’22
Current: Food Safety & Quality Associate at General Mills

Noa Khen, BS ’22
Major: Human Biology, Health & Society, DNS, Cornell University ’22
Current: Analyst at ClearView Healthcare Partners

Benjamin Lo, BS ’22
Major: Human Biology, Health & Society, DNS, Cornell University ’22
Current: Unknown

Yeonjin Jung, BS ’22
Major: Food Science & Technology, CALS, Cornell University ’22
Current: PhD Student at Cornell University

Sophia Openshaw, BS ’23
Major: Environmental & Sustainability Sciences, CALS, Cornell University ’23
Current: Undergraduate at Cornell- Expected graduation 2023

Abigail Armah, MFS ’23
Major: Masters in Food Science, CALS, Cornell University ’23
Current: Graduate Student at University of Delaware- Expected graduation 2024

Arundhati Misra, MFS ’23
Major: Masters in Food Science, CALS, Cornell University ’23
Current: Unknown

Drashti Shah, MFS ’23
Major: Masters in Food Science, CALS, Cornell University ’23
Current: R&D Scientist for Byrne Dairy

Nanako Sumita, MFS ’23
Major: Masters in Food Science, CALS, Cornell University ’23
Current: Unknown

Roman Libov, MFS ’23
Major: Masters in Food Science, CALS, Cornell University ’23
Current: R&D Scientist for Byrne Dairy

Jacquelyn Cheng, PhD ’23
Major:
Masters in Food Science, CALS, Cornell University ’23
Current:
R&D Scientist for Enzyme Company

Nikolai Kolba, PhD ’24
Major:
Masters in Food Science, CALS, Cornell University ’24
Current:
Post-Doctoral Fellow for Cornell University