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Discovery that Connects

Science-based innovation for a changing world

Recent publications from the SIPS community – July 21, 2022

Microbial community shifts correspond with suppression of decomposition 25 years after liming of acidic forest soils.

Sridhar, B., Wilhelm, R. C., Debenport, S. J., Fahey, T. J., Buckley, D. H., and Goodale, C. L. Global Change Biology n/a.

Phenotypic and Genotypic Characterization of Phytophthora infestans Isolates Associated with Tomato and Potato Crops in Colombia.

Olave-Achury, A., Cardenas, D., Restrepo, S., Lucca, F., Fry, W. E., Myers, K. L., Danies, G., and Soto-Suarez, M. Phytopathology 0:PHYTO-04-21-0158-R.

The 2/3 scaling of twig nitrogen to phosphorus in woody plants.

Wang, Z., Niklas, K. J., Ma, Z., Jiang, D., and Deng, J. 2022.  Forest Ecosystems 9:100049.

Social-ecological feedbacks drive tipping points in farming system diversification.

Chapman, M., Wiltshire, S., Baur, P., Bowles, T., Carlisle, L., Castillo, F., Esquivel, K., Gennet, S., Iles, A., Karp, D., Kremen, C., Liebert, J., Olimpi, E. M., Ory, J., Ryan, M., Sciligo, A., Thompson, J., Waterhouse, H., and Boettiger, C. 2022.  One Earth 5:283-292.

Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia.

Peramaiyan, P., Craufurd, P., Kumar, V., Seelan, L. P., McDonald, A. J., Balwinder-Singh, Kishore, A., and Singh, S. 2022.  Sustainability 14:7747.

Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods.

Bakare, M. A., Kayondo, S. I., Aghogho, C. I., Wolfe, M. D., Parkes, E. Y., Kulakow, P., Egesi, C., Rabbi, I. Y., and Jannink, J.-L. 2022. PLOS ONE 17:e0268189.

The small subunit of Rubisco and its potential as an engineering target.

Mao, Y., Catherall, E., Díaz-Ramos, A., Greiff, G. R. L., Azinas, S., Gunn, L., and McCormick, A. J. 2022. Journal of experimental botany.

Near- to long-term measures to stabilize global wheat supplies and food security.

Bentley, A. R., Donovan, J., Sonder, K., Baudron, F., Lewis, J. M., Voss, R., Rutsaert, P., Poole, N., Kamoun, S., Saunders, D. G. O., Hodson, D., Hughes, D. P., Negra, C., Ibba, M. I., Snapp, S., Sida, T. S., Jaleta, M., Tesfaye, K., Becker-Reshef, I., and Govaerts, B. 2022.  Nature Food.

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