Being able to say that I learned how to roll sushi properly is something that many people cannot be able to say. Having watched both chefs describe the processes of rolling sushi and the methods and techniques that would be best for rolling these rolls were extremely interactive in fun. I do wish that I had the opportunity to do so as well but I think the real highlight of the night was being able to taste the sushi that the chefs had made for us right after he made them. The techniques and the ingredients that he used to ensure that the roll would be done properly so it could hold and withstand dipping was something that I never thought of to be important but now I can definitely say it is. I hope that next time, if we have this demonstration again, we would be able to partake in the rolling as well.