Sushi YUM

I never think about how my Sushi is formed, but there is a very complicated process that occurs between the ingredients and what goes into my mouth. I originally signed up because the post said free food, and who am I to pass that up? I learned a lot that I had never even thought of before. The rice is one of the most important parts of the recipe, it must be steamed a certain amount of time and made a certain way so that it is sticky and perfect for forming sushi rolls. This event was fun, and next time I hope we can all have a go at rolling our own sushi roll.

2 thoughts on “Sushi YUM

  1. I very much wanted to attend this event but was unable to due to schedule conflicts. While I also wanted to go for the free sushi, I am glad to hear that you actually enjoyed the experience and learned something interesting. It would definitely be fun to make our own sushi rolls!

  2. I also attended the event mainly to eat free sushi. Even though I really like sushi, I never really thought about how it is made. After attending the event, I understand a lot more about the craft of making good sushi.