As part of the recent “Critical Calf Care” series, we included a session focused on calorie requirements and nutritional scours during the pre-weaning period. As a result of this session, Calf-Tel asked Dairy Management Specialists Casey Havekes (NCRAT) and Margaret Quaassdorff (NWNY) to summarize the recommendations in an article that would be shared via their blog. Please click here to see the final article as it originally appears on Calf-Tel’s blog!