6th Annual Hudson Valley Value-Added Grain School:

Ancient Grains and Heritage Corn

Speakers from Bread Alone, Small Valley Milling, All Souls Tortilleria, and Cornell will discuss spelt, emmer, einkorn, and heritage corn—their production practices and markets.

Diversify Your Markets

Friday, February 7, 2020 – 9:30am-3:45pm

Pegasus Restaurant 10885 Route 9W, Coxsackie, NY

$40 Pre-register by February 5^th

Agenda & Registration at http://ulster.cce.cornell.edu/grainschool2020

Or contact Courtney, CCE Ulster Co. at cmc534@cornell.edu, 845-340-3990 ext. 311

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