9^th Annual Hudson Valley Value-Added Grain School

Processing Grains and Growing for New Markets

Tuesday, February 7, 2023 – 10:00 am – 3:30 pm

(9:30 am registration)

Brewster, Putnam County at the Tilly Foster Farm

100 NY-312, Brewster, NY

Topics:

• Understanding & Comparing Grain Mills & Their Flour – roller, stone, & impact mills – Andrew Ross, Oregon State Univ.
• De-hulling & Rolling Grains: spelt, emmer, einkorn, oats and buckwheat – Nigel Tudor, Weatherbury Farm
• The Malting Process for Baking and Brewing – Harmonie Bettenhausen, Hartwick Craft Food & Beverage
• Marketing Strategies for Grains New to the Marketplace – Uliana Ahaskova, CCE Ulster
• Dry Bean Production and Marketing- Kristen Loria, Cornell University
• Rye Production and Capturing It Value – UVM speaker

Pre-registrations ($50) required by February 2, 2023 by 5 pm, online at https://ulster.cce.cornell.edu/events/2023/02/07/9th-annual-hudson-valley-value-added-grain-school.  For program questions contact Aaron Gabriel, 518-380-1496, adg12@cornell.edu or Christian Malsatzki, 845-340-3990 x 316, cpm78@cornell.edu

Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.

Please contact cce-caahp@cornell.edu or (518)765-3518 if you have any special needs.