I’ve heard it said that we eat with all our senses and I whole-heartedly believe this is true. In no case is this truth more evident than in the consumption of flowers. From sturdy blossoms to the most delicate of petals, these colorful beauties are delicious. There are, however, rules that must be followed (see below).
Start simple, with plants you may already be familiar with. My family has always grown marigolds, nasturtiums, pansies, and violets, so that’s what I have my personal experience with. As I researched this article, I discovered many more flowers that I hadn’t known about. Hurrah! New flavors are on my horizon.
While you learn your way through eating blossoms, keep some notes. Here’s a starter for you, based on my favorites. Read more Eating Flowers