Veraison to Harvest incorporates weekly fruit sampling from from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes regions of New York into one easy-to-read table informing growers and winemakers throughout New York of how the ripening season is progressing.
In this issue:
- Around New York (Martinson, Wise, Walter-Peterson, Russo, Meyers, Bates)
- Enhancing Vine Health with Commercial Arbuscular Mycorrhizal inoculents in vineyards (Vanden Heuvel, Berdeja, and Ye)
- New York Sick Leave Requirements: What we Know, Still Don’t know, and Action Items (Stup)
- Fruit Composition Report (Gerling, Russo, Walter-Peterson, Meyers, Wise)
Veraison to Harvest is a weekly electronic newsletter put out by viticulture and enology extension personnel from Lake Erie, Long Island, the Hudson Valley and the Finger Lakes. Each issue provides accurate and up-to-date regional data while giving a statewide perspective as well. V to H begins in early September and concludes in late October.