The Application of Physiological Principles to Fruit Crops
March 25, 2014, Ramada Inn in Geneva, NY
This meeting will be a one-day intensive school focusing on fruit crop physiology and the applications of physiological principles in the orchard.
The meeting will feature 6 scientists who have been the leaders of fruit physiology for the last 35-40 years and who are all retiring:
- Ted DeJong, University of California-Davis
- James Flore, Michigan State University
- Duane Greene, University of Massachusetts
- Alan Lakso, Cornell University
- John Palmer, Plant and Food Research, NZ
- James Syvertsen, University of Florida)