GAPs for Small Farms: Dispelling Myths, Getting the Facts, and Designing a Food Safety Plan for Your Farm
Dates: Wednesday, March 28th and Thursday, March 29th
Times: 8:30am – 3:30pm both days
Loc.: CCE of Cayuga, 248 Grant Ave. Auburn, NY 13021
Cost: $80 (NOFA-NY members), $100 (non-NOFA-NY members). Price includes food, materials packet, and digital resources. $20 each for 1-2 additional representative on Day 2 (see below for details).
A similar program is planned for March 14 & 15, 2012 in the Albany area. More information.