Park, Hyeon Woo, V. M. Balasubramaniam, and Abigail B. Snyder. “Inactivation of Enterococcus Faecium and Geobacillus Stearothermophilus Spores on Stainless Steel through Dry Sanitation Approaches Using Superheated Steam and Ultraviolet C-LED.” Food Control 156 (February 1, 2024): 110144. https://doi.org/10.1016/j.foodcont.2023.110144.

Rivera Flores, Viviana K., Timothy A. DeMarsh, Xingrui Fan, and Samuel D. Alcaine. “Cheese Whey Permeate as a Precursor of Lactose-Free, Galactose-Rich Bioproducts: An Approach for Optimization and Application.” Food and Bioprocess Technology, October 24, 2023. https://doi.org/10.1007/s11947-023-03234-7.

Rivera Flores, Viviana K., Xingrui Fan, Timothy A. DeMarsh, Dana L. deRiancho, and Samuel D. Alcaine. “Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications.” Fermentation 9, no. 9 (September 2023): 825. https://doi.org/10.3390/fermentation9090825.