Recent Dairy Research

Chen, Hanyu, and Carmen I. Moraru. “Exposure to 222 Nm Far UV-C Effectively Inactivates Planktonic Foodborne Pathogens and Inhibits Biofilm Formation.” Innovative Food Science & Emerging Technologies 87 (July 1, 2023): 103411. https://doi.org/10.1016/j.ifset.2023.103411.

Fan, Xingrui, Viviana K. Rivera Flores, Timothy A. DeMarsh, Dana L. deRiancho, and Samuel D. Alcaine. “Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil.” Foods 12, no. 9 (January 2023): 1784. https://doi.org/10.3390/foods12091784.

Feng, Jingzhang, Devin Daeschel, Damion Dooley, Emma Griffiths, Marc Allard, Ruth Timme, Yi Chen, and Abigail B. Snyder. “A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases.” MSystems 8, no. 2 (February 27, 2023): e01284-22. https://doi.org/10.1128/msystems.01284-22.

Lau, S., M. Wiedmann, and A. Adalja. “Economic and Environmental Analysis of Processing Plant Interventions to Reduce Fluid Milk Waste.” Journal of Dairy Science 106, no. 7 (July 1, 2023): 4773–84. https://doi.org/10.3168/jds.2022-23019.

Zhou, P., S. Madarshahian, A. Abbaspourrad, and R. Dando. “Wavelength-Tailored Light-Emitting Diodes Reduce Damage to Sensory Properties of Light-Exposed Milk.” Journal of Dairy Science, June 7, 2023. https://doi.org/10.3168/jds.2022-22585

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