Recent Publications July 2021

Cornell Chronicle. “All in the Family: Cornell Adds Five Species to Listeria Genus.” Accessed May 21, 2021. https://news.cornell.edu/stories/2021/05/all-family-cornell-adds-five-species-listeria-genus.

Carter, Brandon, Larissa DiMarzo, Joice Pranata, David M. Barbano, and MaryAnne Drake. “Efficiency of Removal of Whey Protein from Sweet Whey Using Polymeric Microfiltration Membranes.” Journal of Dairy Science, January 1, 2021. https://doi.org/10.3168/jds.2020-18771.

“Frontiers | Moving Past Species Classifications for Risk-Based Approaches to Food Safety: Salmonella as a Case Study | Sustainable Food Systems.” Accessed June 15, 2021. https://www.frontiersin.org/articles/10.3389/fsufs.2021.652132/full.

Marcus, Justin Fisk, Timothy A. DeMarsh, and Samuel David Alcaine. “Upcycling of Whey Permeate through Yeast- and Mold-Driven Fermentations under Anoxic and Oxic Conditions.” Fermentation 7, no. 16 (January 1, 2021): 16. https://doi.org/10.3390/fermentation7010016.

Nielsen, Line, Maria Rolighed, Ariel Buehler, Susanne Knøchel, Martin Wiedmann, and Cecilie Marvig. “Development of Predictive Models Evaluating the Spoilage-Delaying Effect of a Bioprotective Culture on Different Yeast Species in Yogurt.” Journal of Dairy Science, June 11, 2021, S0022-0302(21)00669-X. https://doi.org/10.3168/jds.2020-20076.

Orsi, Renato H., Balamurugan Jagadeesan, Leen Baert, and Martin Wiedmann. “Identification of Closely Related Listeria Monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing Analysis.” Journal of Food Protection 84, no. 7 (July 1, 2021): 1104–13. https://doi.org/10.4315/JFP-20-417.

Torres-Frenzel, Pablo, Timothy A. DeMarsh, and Samuel D. Alcaine. “Investigation of the Surface-Application of Lactose Oxidase to Fresh Mozzarella Cheese as a Potential Means of Inhibiting Blue Discoloration.” Food Control 130 (December 1, 2021): 108289. https://doi.org/10.1016/j.foodcont.2021.108289.

 

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