Beldie, Anamaria Andreea, and Carmen I. Moraru. “Forward Osmosis Concentration of Milk: Product Quality and Processing Considerations.” Journal of Dairy Science 0, no. 0 (April 14, 2021). https://doi.org/10.3168/jds.2020-20019.

———. “Forward Osmosis Concentration of Milk: Product Quality and Processing Considerations.” Journal of Dairy Science, April 15, 2021. https://doi.org/10.3168/jds.2020-20019.

Carter, Brandon, Larissa DiMarzo, Joice Pranata, David M. Barbano, and MaryAnne Drake. “Determination of the Efficiency of Removal of Whey Protein from Sweet Whey with Ceramic Microfiltration Membranes.” Journal of Dairy Science, April 2, 2021. https://doi.org/10.3168/jds.2020-18698.

Di Marzo, Larissa, Joice Pranata, and David M. Barbano. “Measurement of Casein in Milk by Kjeldahl and Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis.” Journal of Dairy Science, April 2, 2021. https://doi.org/10.3168/jds.2020-18794.

Orsi, Renato H., Soraya Chaturongakul, Haley F. Oliver, Lalit Ponnala, Ahmed Gaballa, and Martin Wiedmann. “Alternative σ Factors Regulate Overlapping as Well as Distinct Stress Response and Metabolic Functions in Listeria Monocytogenes under Stationary Phase Stress Condition.” Pathogens 10, no. 4 (April 2021): 411. https://doi.org/10.3390/pathogens10040411.

Portnoy, M., C. Coon, and D. M. Barbano. “Infrared Milk Analyzers: Milk Urea Nitrogen Calibration.” Journal of Dairy Science, April 2, 2021. https://doi.org/10.3168/jds.2020-18772.

Portnoy, Matilde, and David M. Barbano. “Lactose: Use, Measurement, and Expression of Results.” Journal of Dairy Science, April 1, 2021. https://doi.org/10.3168/jds.2020-18706.