You can find illness-causing germs all around your kitchen. So it’s important not only to wash your hands, but also to clean kitchen surfaces and sponges to prevent the spread of bacteria according to the Academy of Nutrition and Dietetics.
Kitchen Surfaces: Use hot soapy water to clean kitchen surfaces after preparing each food item. Wipe down your appliances, countertops, utensils and cutting boards. Keeping cutting boards and surfaces clean prevents cross-contamination that could cause food poisoning. Wash dishwasher-safe materials in a hot washing and drying cycle. Also, as an additional precaution, mix one tablespoon of unscented liquid chlorine bleach in one gallon of water and use it to sanitize washed surfaces and utensils.
Sponge and Dishtowel Safety: Dishcloths and sponges are the cleaning tools of choice for many Americans. Help keep them clean by following these do’s and don’ts.
Do clean sponges daily. Microwave damp sponges for one minute or put them in the dishwasher with a drying cycle. The UDSA found that this kills over 99 percent of bacteria, yeasts and molds.
Don’t be a scrooge. Many of us keep sponges until they look dirty or smell bad. Some of us even wait until sponges fall apart before throwing them out. And a few of us keep using the same sponges for weeks or even months. Be sure to throw out used, smelly sponges. Don’t wait until they’re falling apart to get a new one.
Start a new cycle. Wash dishtowels and dishcloths frequently. Put them in the hot cycle of your washing machine and dry thoroughly on a high setting.
Don’t use sponges to wipe up meat juices. Cleaning up spills with a sponge can increase your chances of spreading harmful foodborne pathogens. Instead, use a paper towel or disinfectant wipes to clean up spills from ground beef or poultry.
Replace frequently. Even after two or three uses, your sponge may be teeming with bacteria. Replace it regularly. If your sponge starts to smell at any point — toss it out immediately.
Don’t use sponges on countertops. Sponges may contain millions of bacteria. And it only takes a few to get you sick. Using a paper towel or disinfectant wipe to clean countertops will help reduce the chances of spreading germs with your sponge.
Keep it dry. Wring out your sponge completely after each use and wash off any loose food or debris. Store it in a dry location. Letting your sponge lay wet on a countertop takes longer for it to dry and allows bacteria to grow. Also, avoid leaving any damp sponges in an enclosed area such as a bucket or under the sink.
Don’t Ignore dishcloths. Be sure to launder dishcloths frequently as they can harbor enough harmful bacteria to make you sick. Washing in hot water and drying them on high heat in the dryer is recommended. And consider having separate dishcloths for different purposes (e.g. hand-washing and dish drying). Different colored towels can help keep them straight, i.e., blue for hands, green for the counter.
Article released November 2, 2020
